Italian Pinwheels - Recipe from Price Chopper
Italian Pinwheels
Flour tortillas filled with hearty Italian meats, cheeses & peppers. Perfect for your next picnic, gathering, or no-cook meal.
Flour tortillas filled with hearty Italian meats, cheeses & peppers. Perfect for your next picnic, gathering, or no-cook meal.
- In a small bowl mix cream cheese with Italian seasoning with garlic powder until combined.
- Season with salt and pepper to taste.
- Spread a thin layer of cream cheese mixture on flour tortilla.
- Top with 2 slices of provolone, then 3 slices of salami, 2 slices of pepperoni and 2 slices of ham.
- Top ham with some sliced roasted red peppers and banana peppers.
- Tightly roll up tortilla and wrap in plastic wrap.
- Repeat until all tortillas are rolled up.
- Place in the refrigerator for a few hours or overnight.
- When ready to serve cut off ends and cut into slices.
