Whitney is making your crew’s new favorite appetizer for game night - Loaded Tots on a Stick. The ingredients are simple, just assemble on your skewer and top with your homemade cheese sauce.
Don’t forget to serve with a side of sour cream!
Get the full recipe below:
Ingredients:
- 32 tater tots
- 16 slices bacon
- 8 6-inch wooden skewers
- 24 ¼-inch slices jalapeño pepper
- Nonstick cooking spray
- ¼ cup plus 2 tbsp pale ale
- ¾ cup (6 ounces) original Velveeta® cheese
- ½ tsp Worcestershire sauce
- ½ tsp Dijon mustard
Directions:
- Preheat oven to 425°. Place tots in single layer on microwave-safe plate; cook in microwave oven 30 seconds. Place bacon on microwave-safe plate in single layers separated with 2 layers of paper towels; cover with paper towel and cook in microwave oven 5 minutes or until partially cooked but still flexible.
- Cut bacon slices crosswise in half. For each skewer, wrap each of 4 tots with 1 piece bacon; alternately skewer wrapped tots with 3 slices jalapeño, ending with wrapped tot. Repeat to make 7 more skewers.
- Spray cookie sheet with cooking spray. Place skewers in single layer on prepared cookie sheet; bake 18 minutes.
- In small saucepot, heat pale ale over medium heat 3 minutes; add in cheese, Worcestershire sauce, and Dijon mustard. Whisk until cheese melts and sauce is heated through, stirring frequently. Serve skewers drizzled with cheese sauce.
- Chef Tip: Serve tot skewers with a mixture of sour cream and green onions for dipping.
