Sheet Pan Pork Tenderloin & Apples

February 11th 2021

This recipe is flavorful and easy to turn into a full meal. Plus, it’s all prepared on a single sheet pan saving you effort and clean up in the long run! Fresh Dish Foodie, Whitney, shows us how to make Sheet Pan Pork Tenderloin & Apples.

Make sure you let your pork rest for 5 minutes before slicing to keep it moist. Pair the finished product with mashed potatoes, mashed cauliflower or a salad!

Get the full recipe below:

Ingredients:

  • 1¼ pounds pork tenderloin 
  • 2 tsp ground cinnamon
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • 1 large Honeycrisp apple, cored and chopped
  • ½ medium acorn squash, sliced ¼-inch thick
  • ½ medium yellow onion, thinly sliced
  • ½ cup dried cherries

        Directions:

        1. Preheat oven to 400°. Line rimmed baking pan with foil; spray with cooking spray and place pork on pan. In small bowl, stir cinnamon and paprika. Brush all sides of pork with 1 tablespoon oil; sprinkle with 1½ teaspoons cinnamon mixture, ½ teaspoon salt, and ¼ teaspoon pepper.
        2. In large bowl, toss garlic, apple, squash, onion, cherries, remaining cinnamon mixture, 1 tablespoon oil, and ¼ teaspoon each salt and pepper; spread on pan around pork. Roast 25 minutes or until internal temperature of pork reaches 145° and vegetable mixture is tender. Let pork stand 5 minutes before slicing.

                Sheet Pan Pork Tenderloin & Apples

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