Sheet Pan Pork Tenderloin & Apples - Fresh Dish Post from Price Chopper

Sheet Pan Pork Tenderloin & Apples

February 11th 2021

This recipe is flavorful and easy to turn into a full meal. Plus, it’s all prepared on a single sheet pan saving you effort and clean up in the long run! Fresh Dish Foodie, Whitney, shows us how to make Sheet Pan Pork Tenderloin & Apples.

Make sure you let your pork rest for 5 minutes before slicing to keep it moist. Pair the finished product with mashed potatoes, mashed cauliflower or a salad!

Get the full recipe below:


  • 1¼ pounds pork tenderloin 
  • 2 tsp ground cinnamon
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • 1 large Honeycrisp apple, cored and chopped
  • ½ medium acorn squash, sliced ¼-inch thick
  • ½ medium yellow onion, thinly sliced
  • ½ cup dried cherries


        1. Preheat oven to 400°. Line rimmed baking pan with foil; spray with cooking spray and place pork on pan. In small bowl, stir cinnamon and paprika. Brush all sides of pork with 1 tablespoon oil; sprinkle with 1½ teaspoons cinnamon mixture, ½ teaspoon salt, and ¼ teaspoon pepper.
        2. In large bowl, toss garlic, apple, squash, onion, cherries, remaining cinnamon mixture, 1 tablespoon oil, and ¼ teaspoon each salt and pepper; spread on pan around pork. Roast 25 minutes or until internal temperature of pork reaches 145° and vegetable mixture is tender. Let pork stand 5 minutes before slicing.

                Sheet Pan Pork Tenderloin & Apples

                YOU MAY ALSO LIKE

                Back to Basics: How to Make a Pan Sauce
                Back to Basics: How to Make a Pan Sauce
                This week on Back to Basics, Whitney shows us How to Make a Pan Sauce.
                Baby Back Ribs 2-Ways
                Baby Back Ribs 2-Ways
                Enjoy ribs whether you're cooking on the grill or in the kitchen. Fresh Dish Foodie, Whitney, shows us two ways to prepare baby back ribs.
                Italian Sausage Pasta
                Italian Sausage Pasta
                This simple sausage pasta is perfect for a weeknight dinner.
                Back to top