Mushrooms 101

March 5th 2018

Do you ever avoid buying a new fruit or vegetable because you aren’t sure how to prepare or cook them? It’s easy to get in a rut, buying the same things week after week. Branch out this week and try something new. Watch our Mushrooms 101 video for inspiration and then get shopping! 

Here are some of our favorite recipes that feature mushrooms. 

Spinach stuffed mushrooms  

A creamy Parmesan-spinach filling baked in tender mushroom caps. We recommend using Portobello mushrooms for this recipe. 

1/4 Cup dry unseasoned bread crumbs

1/4 Cup grated Parmesan cheese (1/4 cup = 1 oz)

2 package (16 oz) large mushrooms

1 small onion, chopped

PAM® Olive Oil No-Stick Cooking Spray

1 Tablespoon chopped pimiento

1/2 Teaspoon dried oregano leaves

1 package (10 oz) frozen chopped spinach, thawed, squeezed dry

Beef-Mushroom Burgers 

Mushrooms naturally tend to take on a meaty flavor. Substitute mushrooms for some beef on your next burger night. Half and half or two parts beef to 1 part mushrooms, either way, you won't be disappointed. Try this recipe from Food Network for Beef-Mushroom Burgers

10 Popular Mushroom Recipes to Make Right Now

Are you a mushroom pro and ready for a challenge?  Step right up to these 10 mushroom inspired recipes from KTCHN. 

From cream of mushroom soup to creamy balsamic mushroom skillet, this round up has everything you could want from our favorite fungi. 


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