Open-Faced Chicken Sausage Breakfast Sandwiches

January 20th 2023

Start your day off right with these healthy breakfast sandwiches featuring chicken sausage, tomatoes and kale. This recipe can be found in the 2023 Winter Gatherings Magazine.
 

OPEN-FACED CHICKEN SAUSAGE BREAKFAST SANDWICHES

Ingredients:

  • ½ (12-ounce) package Italian-style chicken sausage, sliced

  • 1 small yellow onion, halved and chopped

  • 3 garlic cloves, minced

  • 1 can (14.5 ounces) diced tomatoes

  • 1 cup packed baby kale

  • 1 Tbsp. olive oil

  • 6 large eggs

  • 3 lite English muffins, split and toasted

  • ¼ tsp. salt

  • ¼ tsp. ground black pepper

  • Chopped fresh parsley for garnish (optional)


            Directions:

            1. In large nonstick skillet, cook sausage over medium-high heat 5 minutes or until browned, stirring occasionally; transfer sausage to paper towel-lined plate.

            2. In same skillet, cook onion 5 minutes or until tender-crisp, stirring occasionally. Add garlic; cook 1 minute or until fragrant, stirring occasionally. Add tomatoes with their juice; cook 5 minutes or until slightly thickened, stirring occasionally. Add kale and sausage; cook 1 minute or until kale is wilted and sausage is heated through, stirring occasionally. Makes about 3 cups.

            3. In separate large nonstick skillet, heat oil over medium heat; add eggs and cook 3 minutes or until desired doneness.

            4. Top muffins with sausage mixture and eggs; sprinkle with salt and pepper. Garnish sandwiches with parsley, if desired. Makes 6 sandwiches.

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