Grilled Shrimp Po' Boys - Fresh Dish Post from Price Chopper

Grilled Shrimp Po' Boys

April 12th 2022

Dig into delicious, homemade Po' Boys with this amazing recipe found in our Gatherings Spring 2022 edition! 

Ingredients:

    • 4 (10-inch) wooden skewers

    • 1 pound raw 16-20 count tail-off peeled and deveined shrimp, thawed if necessary

    • 1 tbsp Cajun seasoning

    • 1 tbsp olive oil

    • 4 hoagie rolls, split

    • ¼ cup remoulade

    • 8 thin slices tomato

    • 1 cup shredded romaine lettuce

    • Pickle chips for serving, optional

    Directions:

    1. Prepare outdoor grill for direct grilling over medium-high heat. Soak skewers in water 20 minutes. In large bowl, toss shrimp, seasoning, and oil; let stand 10 minutes.

    2. Thread shrimp onto skewers; place on hot grill rack, cover and cook 6 minutes or until shrimp turn opaque throughout and internal temperature reaches 145°, turning once. During last minute of cooking, place rolls, cut side down, on hot grill rack; cook 1 minute or until lightly toasted.

    3. Spread cut sides of rolls with remoulade. Remove shrimp from skewers; fill rolls with shrimp, tomatoes, and lettuce. Serve with pickle chips, if desired.

    Grilled Shrimp Po' Boy

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