Grilled Shrimp Po' Boys - Fresh Dish Post from Price Chopper

Grilled Shrimp Po' Boys

April 12th 2022

Dig into delicious, homemade Po' Boys with this amazing recipe found in our Gatherings Spring 2022 edition! 


    • 4 (10-inch) wooden skewers

    • 1 pound raw 16-20 count tail-off peeled and deveined shrimp, thawed if necessary

    • 1 tbsp Cajun seasoning

    • 1 tbsp olive oil

    • 4 hoagie rolls, split

    • ¼ cup remoulade

    • 8 thin slices tomato

    • 1 cup shredded romaine lettuce

    • Pickle chips for serving, optional


    1. Prepare outdoor grill for direct grilling over medium-high heat. Soak skewers in water 20 minutes. In large bowl, toss shrimp, seasoning, and oil; let stand 10 minutes.

    2. Thread shrimp onto skewers; place on hot grill rack, cover and cook 6 minutes or until shrimp turn opaque throughout and internal temperature reaches 145°, turning once. During last minute of cooking, place rolls, cut side down, on hot grill rack; cook 1 minute or until lightly toasted.

    3. Spread cut sides of rolls with remoulade. Remove shrimp from skewers; fill rolls with shrimp, tomatoes, and lettuce. Serve with pickle chips, if desired.

    Grilled Shrimp Po' Boy


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