Ham & Egg Cups

April 13th 2020

Ham & Egg Cups

Fresh Dish Foodie Whitney

This healthy and simple breakfast is sure to be a favorite for the whole family!

Make this recipe your own by swapping out feta cheese for sharp cheddar or your favorite cheese.

If the edges of your ham start to get too brown, cover your cups with foil while you finish cooking.

What you need:

  • Nonstick cooking spray
  • 8 slices (1/8 inch thick) Deli ham
  • 3/4 cup crumbled feta cheese
  • 1.5 tbsp vegetable oil
  • 1/2 cup pico de gallo, plus additional for garnish (optional)
  • 9 large eggs
  • 1/8 tsp salt
  • 1/4 tsp pepper

      What to do:

      1. Preheat oven to 350°; spray muffin tin with nonstick cooking spray. Place 1 piece of ham in 8 muffin cups, pressing to form ham into a cup; evenly divide cheese into cups.
      2. In large skillet, heat oil over medium-high heat; add salsa and cook 1 minute, stirring occasionally. In medium bowl, whisk eggs, salt, and pepper; stir in pico de gallo. Evenly divide egg mixture into cups.
      3. Bake 22 minutes or until eggs are set and internal temperature reaches 145°, covering with aluminum foil if edges of ham cups are browning too quickly. Use a fork to remove cups from tin; serve warm topped with pico de gallo, if desired. Makes 8 cups.
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