No-Bake Key Lime Cheesecake Bites

SERVINGS: 12
PREP TIME: 20 Mins.
COOK TIME: 0 Mins
 


A creamy no-bake treat that is the best of both cheesecake & key lime pie. Served cold.


Back to Basics: How to Make Whipped Cream
Back to Basics: How to Make Whipped Cream
Top your desserts with homemade whipped cream this holiday season.

A creamy no-bake treat that is the best of both cheesecake & key lime pie. Served cold.

  1. Line 12 muffin pan cups with paper liners.
  2. In a small bowl, combine graham cracker crumbs and and melted butter. Press one tablespoon of crumbs into the bottom of each liner.
  3. With an electric mixer on medium speed, beat the cream cheese until smooth.
  4. Add the condensed milk and lime juice and mix well. Fold in the lime zest and 1 cup of the whipped topping.
  5. Divide the mixture evenly among the lined muffin cups. Cover pan with foil or plastic wrap and freeze until firm, at least 3 hours.
  6. Top with whipped topping, a slice of lime, and finish with a sprinkle of coconut. Enjoy!!

No-Bake Key Lime Cheesecake Bites

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Back to Basics: How to Make Whipped Cream
Back to Basics: How to Make Whipped Cream
Top your desserts with homemade whipped cream this holiday season.

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