Greek Feta Zucchini Burgers - Recipe from Price Chopper

Prep

1. Label a freezer bag with recipe title and today's date.
2. In large bowl, combine turkey, zucchini, breadcrumbs, garlic, onion, oregano, salt and pepper. Mix well.
3. Add feta cheese, mix and make 4 equal patties, not too thick so they cook in the center.
4. Place a piece of wax paper between patties and place 4 patties in bag.

Cook - Indoor Stovetop

1. Thaw.
2. Heat a large nonstick skillet on high heat. When hot, lightly spray with oil. Add burgers to the pan and reduce heat to low.
3. Cook on one side until browned, then flip. Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through.
4. Serve on whole wheat buns and with a Greek salad.

Cook - Outdoor Grill

1. Thaw.
2. Clean grill well before cooking and oil the grates generously to prevent sticking.
3. Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.
4. Serve on whole wheat buns and with a Greek salad.