Cajun Fried Corn on the Cob - Recipe from Price Chopper
Cajun Fried Corn on the Cob
Enjoy fresh summer veggies with this gourmet fried corn on the cob, topped with buttermilk ranch dressing and green onions. Found in Summer Gatherings 2022 Magazine.
Enjoy fresh summer veggies with this gourmet fried corn on the cob, topped with buttermilk ranch dressing and green onions. Found in Summer Gatherings 2022 Magazine.
- Attach deep fryer thermometer to side of large saucepan; add oil and heat over medium heat 10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1 end of each piece of corn.
- In wide, shallow dish, whisk egg, milk, salt, and pepper. In separate wide, shallow dish, whisk flour and Cajun seasoning.
- In 4 batches, roll corn in egg mixture, then in flour mixture to coat, shaking off excess; carefully add to hot oil and cook 5 minutes or until golden brown, turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5 minutes.
- Serve corn drizzled with dressing and sprinkled with onions.