Ice Cream Cinnamon Rolls

October 7th 2021

Fresh Dish Foodie, Abby, is making this easy, crowd pleasing breakfast - Ice Cream Cinnamon Rolls. Enjoy this special spin on an already sweet breakfast classic.

When assembling, don’t forget to save your frosting packets - you’ll need these for next-day baking.

Be sure to watch your pot carefully and stir constantly when heating your sugars, butter and ice cream. This will prevent your sugar from burning.

These rolls will rise overnight, leaving you little work to do in the morning. Simply bake, top with frosting and enjoy!

Get the full recipe here:

Ingredients:

  • 1 (12-count) package Rhodes Cinnamon Rolls
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 5 tbsp butter, melted
  • 1/2 cup vanilla ice cream

          Directions:

          1. Place frozen cinnamon rolls in a greased 9-by-13-inch pan. Set icing packet aside.
          2. In a small saucepan, melt butter and ice cream over medium low heat. Add both sugars and increase the heat to medium high, bringing mixture to a boil. Boil for 1 minute, then pour the mixture over the rolls. Place the pan in the cold oven overnight.
          3. In the morning, set oven to 350° and bake for 25-30 minutes. Spread icing over the cinnamon rolls and serve.



                                      Ice Cream Cinnamon Rolls

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