Fresh Dish Foodie Dylan has a simple, one-pot preparation for a rich shrimp linguine. This weeknight recipe can be found in our Gatherings Healthy 2022 magazine.
Ingredients:
- 1 pound raw 21-25 count peeled and deveined shrimp
- 1 tbsp less-sodium soy sauce
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
- 1/2 (16-ounce) package linguine pasta, broken in half
- 3 cups vegetable stock
- 1 large egg yolk
- 1/4 cup whole milk
- 1/4 cup grated Parmesan cheese plus additional for garnish
- 2 tbsp chopped fresh parsley
Directions:
In large bowl, toss shrimp, soy sauce, and paprika; let stand 5 minutes.
In high-sided large skillet, heat oil over medium-high heat. Add shrimp mixture; cook 3 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to bowl; cover loosely to keep warm.
In same skillet, heat pasta and stock to a boil over medium-high heat. Reduce heat to low; cover and cook 8 minutes or until pasta is al dente and stock is reduced to a thin sauce, stirring occasionally. Stir in egg yolk and milk; cook 2 minutes or until sauce thickens slightly, stirring constantly. Remove from heat; gradually stir in cheese, then shrimp. Makes about 5 cups.
Serve pasta sprinkled with parsley and cheese.
